{"title":"BELLY WINE EXPERIMENT","description":"\u003cp\u003eClaire Sage, Guy Enoch, and Aimé Duveau make wine in a small village on the Allier river, and while they haven't been doing it long we are very excited by the results. Claire and Aimé are both connected to wine through family: Claire's brother is an importer of Catalan wines to Paris (which explains the prevalence of Xarello in their wines); Aimé's father is Manu Duveau of Yahou Fatal, from whom they harvest the majority of their Auvergnat grapes. The winemaking is intuitive and, as the name would suggest, experimental.\u003c\/p\u003e","products":[{"product_id":"belly-wine-peche-2022","title":"Belly Wine Experiment, Péché Originel 2022","description":"\u003cp\u003eThe Gamay is from two hundred-year-old plots in the village of Plauzat in the Auvergne (there are also some other varieties planted in these plots, but not in much quantity). Fermented in whole bunches, this is light and bright, but with a smoky fruit quality that is very compelling.\u003c\/p\u003e","brand":"Belly Wine Experiment","offers":[{"title":"Default Title","offer_id":58218519331148,"sku":"SQ4560149","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC02161.webp?v=1785102857"},{"product_id":"belly-wine-experiment-2020","title":"Belly Wine Experiment, Experiment 2020","description":"\u003cp\u003eThe Gamay is from Aimé's father's vines in Auvergne, and the Xarello from Toni Carbo of La Salada in Catalunya. A mix of direct press juice and light macerations, this is savoury and herbaceous.\u003c\/p\u003e","brand":"Belly Wine Experiment","offers":[{"title":"Default Title","offer_id":58218519363916,"sku":"SQ0530410","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC01461.webp?v=1785102864"},{"product_id":"belly-wine-map-2020","title":"Belly Wine Experiment, Mensonge à Papa 2020","description":"\u003cp\u003eThese two Gamays are from Aimé's father, Manu Duveau, in Auvergne. Macerated for longer than the others\u003c\/p\u003e","brand":"Belly Wine Experiment","offers":[{"title":"Default Title","offer_id":58218519396684,"sku":"SQ2772058","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC01460.webp?v=1785102870"},{"product_id":"belly-wine-map-2023","title":"Belly Wine Experiment, Mensonge à Papa 2023","description":"\u003cp\u003eA mix of 2 batches of gamay d'Auvergne - one from Manu Deveau, the other from Nicolas Lebleu. The combined fruit is macerated in whole clusters for 15 days, and aged for 13 months before bottling. A fuller take on this cuvée: tannin is gentle, but the fruit is big! A touch of smoke and ink round this off nicely.\u003c\/p\u003e","brand":"Belly Wine Experiment","offers":[{"title":"Default Title","offer_id":58218521952588,"sku":"SQ4215450","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/BWE_Mensonge_a_Papa_2023.webp?v=1785103071"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/collections\/Belly.webp?v=1782848831","url":"https:\/\/gergovie-wines.com\/collections\/belly-wine-experiment.oembed","provider":"Gergovie Wines","version":"1.0","type":"link"}