{"title":"Klinec","description":"\u003cp\u003eWe first met Aleks Klinec in 2010 at a very strange tasting just outside Taranto in the arch of Italy's boot. The event was in a roadside hotel far from town and having taken one of our customary walks along a busy dual carriageway we arrived in a function room full of some very exciting wines. Apart from us, a few local dignitaries and a couple of buyers from Japan we were the only people there to taste.\u003c\/p\u003e","products":[{"product_id":"klinec-mora-2009","title":"Klinec, Mora 2009","description":"\u003cp\u003eOnly made in exceptional years, this is a wine of two halves; at once a bit of a bruiser and at the same time fine, delicate and precise.\u003c\/p\u003e","brand":"Klinec","offers":[{"title":"Default Title","offer_id":58218884727116,"sku":"SQ0547887","price":80.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC00606.webp?v=1785106588"},{"product_id":"klinec-quela-2017","title":"Klinec, Quela 2017","description":"\u003cp\u003eOne of the more full and rich wines we have. That being said this is very drinkable, with soft tannin and ripe fruit, and brambly acidity.\u003c\/p\u003e","brand":"Klinec","offers":[{"title":"Default Title","offer_id":58218885972300,"sku":"SQ8768642","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC01756.webp?v=1785106594"},{"product_id":"klinec-rebula-2019","title":"Klinec, Rebula 2019","description":"\u003cp\u003eAleks macerates the rebula (ribolla gialla) for 14 days with frequent pigeage, and then moves the wine into acacia barrels to age for 36 months. This is grippy, mineral, lingering and complex - earthy notes that give way to hints of bright but subtle stone fruit. This benefits from being decanted.\u003c\/p\u003e","brand":"Klinec","offers":[{"title":"Default Title","offer_id":58218886070604,"sku":"SQ6405301","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC01388.jpg?v=1785106608"},{"product_id":"klinec-gardelin-2018","title":"Klinec, Gardelin 2018","description":"\u003cp\u003eThe pinot grigio spends 5 days on skins before it is pressed off and aged for 36 months ageing in acacia barrels. Notes of toffee apple that gives way to a sublime chalk-like minerality. This broadens up with aeration, and becomes very opulent!\u003c\/p\u003e","brand":"Klinec","offers":[{"title":"Default Title","offer_id":58218886168908,"sku":"SQ0757174","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC02173.webp?v=1785106621"},{"product_id":"klinec-jakot-2019","title":"Klinec, Jakot 2019","description":"\u003cp\u003eAleks' classic recipe for vinifying his tokaj: 4-days on skins, frequent pigeage, and then 36 months in acacia barrels. This is a touch darker and more brooding than the 2018, and is a more distinctly mineral take on Slovenian tokaj. Smoke and salt, and bright apricot-like acidity on the finish.\u003c\/p\u003e","brand":"Klinec","offers":[{"title":"Default Title","offer_id":58218886234444,"sku":"SQ5880533","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Jakot2019.jpg?v=1787309763"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/collections\/klinec.webp?v=1782848604","url":"https:\/\/gergovie-wines.com\/collections\/klinec.oembed","provider":"Gergovie Wines","version":"1.0","type":"link"}