{"title":"Les Bariolés - Claire Freist and Edoardo Veltroni","description":"\u003cp\u003eBased in the pretty village of Chalus that overlooks the valley of Boudes in the southern Auvergne, Claire and Edoardo's vineyards are on the south eastern slope and are predominantly planted with Chardonnay, Pinot Noir, and Gamay, though since taking over the vines they have also planted some Syrah.\u003c\/p\u003e\n\n\u003cp\u003eHaving studied winemaking (Eduardo in Pisa, and Claire in Beaune), they met while working in vineyards in Burgundy. \u003c\/p\u003e\n\n\u003cp\u003eIn love, young and ambitious, they moved to the Auvergne to raise a family and make wine, and we are thoroughly charmed by the results! \u003c\/p\u003e\n\n\u003cp\u003eH.L\u003c\/p\u003e","products":[{"product_id":"barioles-suquets-2024","title":"Les Bariolés, Les Suquets 2024","description":"\u003cp\u003eFrom a south-facing plot planted in 1996 at about 500m on limestone, shale and marl. Slow direct pressing, followed by ageing in old fûts . In spite of the south-facing plot this is incredibly light on its feet, with a crystalline minerality that keeps you coming back for more. After a bit of time opening up there is some lovely delicate white peach and some nutty depth.\u003c\/p\u003e","brand":"Les Bariolés - Claire Freist \u0026 Edoardo Veltroni","offers":[{"title":"Default Title","offer_id":58218524311884,"sku":"SQ4680310","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Les_Barioles_Les_Suquets_2024.webp?v=1785103151"},{"product_id":"barioles-chalenta-2024","title":"Les Bariolés, Chalenta 2024","description":"\u003cp\u003eFrom an east-facing plot planted in 2000 at about 500m on limestone and basalt. This sees slow direct pressing, before ageing about a year in old fûts . Not as dense and creamy as previous vintages, there's a lot more fruit and jasmine notes up front, with some toasty depth as it opens up. Drinking lovely now, but could certainly be aged.\u003c\/p\u003e","brand":"Les Bariolés - Claire Freist \u0026 Edoardo Veltroni","offers":[{"title":"Default Title","offer_id":58218525688140,"sku":"SQ0575743","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Les_Barioles_Chalenta_2024.webp?v=1785103193"},{"product_id":"barioles-condamnie-2022","title":"Les Bariolés, La Condamine 2022","description":"\u003cp\u003eFrom two plots on different soils. This is macerated in whole bunches for 20 days in stainless steel tanks, before ageing on the fine lees in a mix of stoneware jars and demi-muids. This has the most fruit of their reds, but it's still savoury and bloody. Reminiscent of Cru Beaujolais, this would age well.\u003c\/p\u003e","brand":"Les Bariolés - Claire Freist \u0026 Edoardo Veltroni","offers":[{"title":"Default Title","offer_id":58218526540108,"sku":"SQ6628785","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC02055.webp?v=1785103207"},{"product_id":"barioles-chirouzes-2022","title":"Les Bariolés, Les Chirouzes 2022","description":"\u003cp\u003eFrom a plot planted in 2000 at about 550m above sea-level. The grapes are macerated in whole bunches for about 2 weeks, and then aged on the lees in old barrels for a year. There's a touch more tannin here than in La Boudeuse their other Pinot, making it more bloody and savoury. The time in barrel doesn't dominate, and this would age very well indeed.\u003c\/p\u003e","brand":"Les Bariolés - Claire Freist \u0026 Edoardo Veltroni","offers":[{"title":"Default Title","offer_id":58218526638412,"sku":"SQ1226003","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC02057.webp?v=1785103214"},{"product_id":"barioles-maceratino-2024","title":"Les Bariolés, Maceratino 2024","description":"\u003cp\u003eClaire and Edo's take on Ugni Blanc, vinified in three ways: 1\/3 direct pressed, 1\/3 whole bunch maceration for a whole day, 1\/3 macerated for a week before blending. Full of freshness, this has gentle zippy stone fruit notes, with a slight hint of spice and a snappy green finish! Sunshine in a bottle.\u003c\/p\u003e","brand":"Les Bariolés - Claire Freist \u0026 Edoardo Veltroni","offers":[{"title":"Default Title","offer_id":58218530537804,"sku":"SQ8850158","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Les_Bario_CC_80le_CC_81s_N_Maceratino_2024.webp?v=1785103324"},{"product_id":"barioles-chirouzes-2024","title":"Les Bariolés, Les Chirouzes 2024","description":"\u003cp\u003eFrom a plot planted in 2000 at about 550m, on shale, limestone, and marl. The grapes are macerated in whole bunches for about 2 weeks before ageing in old barrels. Distinctly pinot-y on the nose, there is some lovely bloody freshness on the palate, giving way to dense red currant fruit.\u003c\/p\u003e","brand":"Les Bariolés - Claire Freist \u0026 Edoardo Veltroni","offers":[{"title":"Default Title","offer_id":58218532897100,"sku":"SQ5313245","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Les_Barioles_Les_Chirouzes_2024.webp?v=1785103458"},{"product_id":"barioles-moutie-route-2024","title":"Les Bariolés, Moitié Route 2024","description":"\u003cp\u003e2024 was a tricky vintage for the Auvergne: Claire and Edo lost about 90% of their crop to late frost, and a decision was taken to blend direct pressed Chardonnay Muscaté juice with some Syrah and Cinsault that they purchased from a grower in Larzac. This is full of brambly fruit, with stalky-green herbal notes, ending with a lovely twang of moreish acidity.\u003c\/p\u003e","brand":"Les Bariolés - Claire Freist \u0026 Edoardo Veltroni","offers":[{"title":"Default Title","offer_id":58218543350092,"sku":"SQ4558703","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Les_Bario_CC_80le_CC_81s_N_Moitie_CC_81_Route_2024.webp?v=1785103571"},{"product_id":"barioles-la-pigne-2024","title":"Les Bariolés, La Pigné 2024","description":"\u003cp\u003eLate frost damage meant a lot of crop losses for Claire and Edo in 2024, and like the other wines borne of this vintage, La Pigné is a blend of their Chardonnay Muscaté, direct pressed; with whole bunches of Gamay d'Auvergne from a local grower. The blended wine then ages for 7 months in stoneware jars. This is wonderfully aromatic on the nose, with vibrant red currant and cranberry-like acidity and a salty refreshing quality on the finish.\u003c\/p\u003e","brand":"Les Bariolés - Claire Freist \u0026 Edoardo Veltroni","offers":[{"title":"Default Title","offer_id":58218543382860,"sku":"SQ4325603","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Les_Bario_CC_80le_CC_81s_N_La_Pigne_CC_81_2024.webp?v=1785103578"},{"product_id":"barioles-condamnie-2024","title":"Les Bariolés, La Condamine 2024","description":"\u003cp\u003eThis is from a selection of their sites, at different heights, aspects, soils. Two weeks of wholebunch maceration, and then ageing in old barrels. A burst of aromatic fruit, with supple tannins. The finish is distinctly Auvergnat: full of salt and smoke.\u003c\/p\u003e","brand":"Les Bariolés - Claire Freist \u0026 Edoardo Veltroni","offers":[{"title":"Default Title","offer_id":58218543448396,"sku":"SQ2026377","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Les_Barioles_La_Condamine_2024.webp?v=1785103593"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/collections\/generic_2_220112ad-e860-4b39-b7ee-3b584f0d29a2.webp?v=1782848834","url":"https:\/\/gergovie-wines.com\/collections\/les-barioles.oembed","provider":"Gergovie Wines","version":"1.0","type":"link"}