{"title":"Auvergne","description":"","products":[{"product_id":"patrick-bouju-mol-2022","title":"Patrick Bouju \u0026 Justine Loiseau, Môl 2022","description":"\u003cp\u003eA welcome return of this dizzying blend from Patrick and Justine. It's the lightest we've had from this cuvée, but it's just as warm and aromatic. Chillable, easy-drinking, and still very complex.\u003c\/p\u003e","brand":"Patrick Bouju \u0026 Justine Loiseau – Domaine La Bohème","offers":[{"title":"Default Title","offer_id":58218510287180,"sku":"SQ5860336","price":25.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Bouju_Loiseau_Mo_CC_82l_2022.jpg?v=1785102400"},{"product_id":"patrick-bouju-blanc-2022-23","title":"Patrick Bouju \u0026 Justine Loiseau, The Blanc 2022 \u0026 2023","description":"\u003cp\u003eFrom Patrick and Justine's plot in Chauriat, this a blend of two vintages with a small portion macerated on the skins very briefly. Aged in a mix of barrels and stoneware amphorae. We were blown away by this when we first tasted it, and it just got better and better. There is depth of barrels and dense, rich fruit, but balanced by freshness and lift.\u003c\/p\u003e","brand":"Patrick Bouju \u0026 Justine Loiseau – Domaine La Bohème","offers":[{"title":"Default Title","offer_id":58218510319948,"sku":"SQ5860340","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Bouju_Loiseau_The_Blanc_2022-23.webp?v=1785102407"},{"product_id":"francois-dhumes-minette-2022","title":"François and Francine Dhumes, Minette 2022","description":"\u003cp\u003eAll the hallmarks of gamay d'Auvergne are present here - tart, dark currant-like fruit, dense minerality, rounded off by earth and smoke. Fruit comes from the Dhumes' original plot of older vines (from François' grandfather) growing on volcanic basalt soils in Corent. One to share and savour slowly.\u003c\/p\u003e","brand":"François \u0026 Francine Dhumes","offers":[{"title":"Default Title","offer_id":58218510549324,"sku":"SQ5860345","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Dhumes_Minette_2023.webp?v=1785102439"},{"product_id":"yahou-fatal-cnt-2016","title":"Yahou Fatal, CNT 2016","description":"\u003cp\u003eA spectacular cider. Dark and complex from the mix of fruits.\u003c\/p\u003e","brand":"Yahou Fatal","offers":[{"title":"Default Title","offer_id":58218510647628,"sku":"SQ5860346","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC00116.webp?v=1785102446"},{"product_id":"tricot-mc-2025","title":"Marie et Vincent Tricot, MC 2025","description":"\u003cp\u003eThe second vintage of MC with Pineau d'Aunis. Harvested at the end of August, macerated in whole bunches for about 6 days. Spiced and peppery on the nose with bright, mouth-watering fruit. This is one that can be enjoyed chilled.\u003c\/p\u003e","brand":"Marie \u0026 Vincent Tricot","offers":[{"title":"Default Title","offer_id":58218510680396,"sku":"SQ7132316","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/MC_2025.webp?v=1785102452"},{"product_id":"tricot-les-milans-2025","title":"Marie et Vincent Tricot, Les Milans 2025","description":"\u003cp\u003eThe three varieties are macerated and vinified separately and differently: a mix of some mainly destemmed grapes, some whole bunches, and for ageing, barrels for the Syrah, stoneware vessels for the other two. The Syrah brings some violet-y dark fruit and spiced notes, and the other two grapes bring that distinct Auvergnat bloody\/smoky edge.\u003c\/p\u003e","brand":"Marie \u0026 Vincent Tricot","offers":[{"title":"Default Title","offer_id":58218510909772,"sku":"SQ5860355","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Les_Milans_2025.jpg?v=1785102466"},{"product_id":"tricot-rasserene-2024","title":"Marie et Vincent Tricot, Rasséréné 2024","description":"\u003cp\u003eVery ripe Sauvignon Blanc (picked at the end harvest season) is direct pressed; the Tricots also blended in a touch of macerated Chardonnay and Gamay d'Auvergne, before it is aged for 11 months in stoneware jars. This new vintage is a return to the pithy and herbal resin-y style of Rasséréné! Spiced fruit plus complex pine-like notes on the finish.\u003c\/p\u003e","brand":"Marie \u0026 Vincent Tricot","offers":[{"title":"Default Title","offer_id":58218510942540,"sku":"SQ5860356","price":39.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Tricot_Rasserene_2024.webp?v=1785102473"},{"product_id":"bouju-g-2023","title":"Patrick Bouju \u0026 Justine Loiseau, G Vieilles Vignes 2023","description":"\u003cp\u003eFrom a plot of 100+ year-old vines on the plateau de Gergovie. Whole bunch maceration and ageing in tanks and stoneware amphorae. Deep hedgerow fruit and some delicate spice, this is a delight.\u003c\/p\u003e","brand":"Patrick Bouju \u0026 Justine Loiseau – Domaine La Bohème","offers":[{"title":"Default Title","offer_id":58218511106380,"sku":"SQ4768129","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Bouju_Loiseau_G_Vielle_Vignes_2023.webp?v=1785102500"},{"product_id":"bouju-ch-2023","title":"Patrick Bouju \u0026 Justine Loiseau, Ch 2023","description":"\u003cp\u003ePatrick and Justine were very excited to get to work with grapes from this special plot in the Jura, and we are just as excited to have it on the shelves here! A delightful blend of toasty, nutty depth coupled with a burst of prickly zesty fruit.\u003c\/p\u003e","brand":"Patrick Bouju \u0026 Justine Loiseau – Domaine La Bohème","offers":[{"title":"Default Title","offer_id":58218511532364,"sku":"SQ3106327","price":36.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Bouju_Loiseau_Ch_2023.webp?v=1785102538"},{"product_id":"patrick-bouju-lulu-2023","title":"Patrick Bouju and Justine Loiseau, Lulu 2023","description":"\u003cp\u003eFrom one of Patrick and Justine's older plots (80 years' old at least) planted on Basalt on the slopes around Corent. Macerated in whole bunches, then aged about a year in steel tanks and stoneware jars on the lees. Spiced and aromatic on the nose, with a lean bloody finish. It is a wonderful expression of Gamay d'Auvergne.\u003c\/p\u003e","brand":"Patrick Bouju \u0026 Justine Loiseau – Domaine La Bohème","offers":[{"title":"Default Title","offer_id":58218511565132,"sku":"SQ2668778","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Bouju_Loiseau_Lulu_2023.webp?v=1785102545"},{"product_id":"tricot-cote-ouest-2023","title":"Marie et Vincent Tricot, Le Petit Rouge de la Côte Ouest 2023","description":"\u003cp\u003eFrom a small plot of old gamay d'Auvergne vines planted between 1964-72. 80% is destemmed, and the fruit is macerated for 17 days. The wine is aged in a mix of stoneware jars, barrels, and foudre for 11 months. This is the weightier and more brooding companion to the lithe and fruit-forward Petites Fleur - dark fruit, dense inky tannin, with that classic Auvergnat smokiness on the finish.\u003c\/p\u003e","brand":"Marie \u0026 Vincent Tricot","offers":[{"title":"Default Title","offer_id":58218511827276,"sku":"SQ5143333","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Tricot_Petite_Rouge_de_la_Cote_Ouest_2023.jpg?v=1785102599"},{"product_id":"bouju-festejar-blanc-2023","title":"Patrick Bouju \u0026 Justine Loiseau, Festejar! Blanc 2023","description":"\u003cp\u003eA direct press blend of all these grapes, this spends one year on the lees. Dense bubbles, with some aromatic fruit, and bright zippy freshness.\u003c\/p\u003e","brand":"Patrick Bouju \u0026 Justine Loiseau – Domaine La Bohème","offers":[{"title":"Default Title","offer_id":58218511860044,"sku":"SQ7976988","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Bouju_Loiseau_Festejar_Blanc_2022.webp?v=1785102607"},{"product_id":"tricot-desire-2025","title":"Marie et Vincent Tricot, Désiré 2025","description":"\u003cp\u003eFrom a plot planted between 2018 and 2020. The grapes are pressed direct, and aged in tanks. Lovely salinity and acidity with some fresh white peach depth.\u003c\/p\u003e","brand":"Marie \u0026 Vincent Tricot","offers":[{"title":"Default Title","offer_id":58218511892812,"sku":"SQ4585247","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Desire_CC_81_2025.webp?v=1785102613"},{"product_id":"tricot-bulleversante-2024","title":"Marie et Vincent Tricot, Bulleversante 2024","description":"\u003cp\u003eA return of a lovely pet nat from the Tricots! Peachy fruit, elegant bubbles, and a tiny touch of sugar makes this extremely quaffable. Chardonnay and muscat are direct pressed.\u003c\/p\u003e","brand":"Marie \u0026 Vincent Tricot","offers":[{"title":"Default Title","offer_id":58218511925580,"sku":"SQ6774280","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Tricot_Bulleversante_2024.jpg?v=1785102621"},{"product_id":"tricot-white-light-2025","title":"Marie et Vincent Tricot, White Light 2025","description":"\u003cp\u003eA very welcome return of White Light to the shelves here. Direct press for all three varieties; the Muscat and Chardonnay are fermented together, and the Aligoté is added to the mix later. Gently aromatic, with a floral nose. The palate is fresh with a lemon soda-like tingle and a peachy finish.\u003c\/p\u003e","brand":"Marie \u0026 Vincent Tricot","offers":[{"title":"Default Title","offer_id":58218513432908,"sku":"SQ0000623","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/White_Light_2025.webp?v=1785102642"},{"product_id":"bouju-mo-2021","title":"Patrick Bouju and Justine Loiseau, MO 2021","description":"\u003cp\u003eFrom very old vines in Haute Savoie, macerated in whole bunches and then aged in old barrels and stoneware vessels. This is a touch darker and fuller than the previous vintage, full of the blood and spice we know from Mondeuse, with some ripe brambly fruit.\u003c\/p\u003e","brand":"Patrick Bouju \u0026 Justine Loiseau – Domaine La Bohème","offers":[{"title":"Default Title","offer_id":58218513498444,"sku":"SQ8686066","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Bouju_Loisea_MO.jpg?v=1785102649"},{"product_id":"tricot-petites-fleurs-2025","title":"Marie et Vincent Tricot, Les Petites Fleurs 2025","description":"\u003cp\u003eThis is from a plot of older vines, planted at 400m, the grapes see a short 8 day maceration in whole bunches. The hot summer has produced some lovely ripe fruit, balanced by some salty and smoky notes.\u003c\/p\u003e","brand":"Marie \u0026 Vincent Tricot","offers":[{"title":"Default Title","offer_id":58218518315340,"sku":"SQ0754620","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Petites_Fleurs_2025.webp?v=1785102739"},{"product_id":"francois-dhumes-oo-2019","title":"François and Francine Dhumes, O+O 2019","description":"\u003cp\u003eFor this Francois and Francine bought grapes from their friends at Mas Pas Res in Languedoc. 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This vintage is a return to the lighter, lithe style of Eruption; fruit-driven but smoky, but with a touch of earthy minerality from the aging in stoneware? moreish and delicious!\u003c\/p\u003e","brand":"Domaine des Trouillères","offers":[{"title":"Default Title","offer_id":58218519167308,"sku":"SQ5662776","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Trouilleres_Eruption_2024.webp?v=1785102830"},{"product_id":"belly-wine-peche-2022","title":"Belly Wine Experiment, Péché Originel 2022","description":"\u003cp\u003eThe Gamay is from two hundred-year-old plots in the village of Plauzat in the Auvergne (there are also some other varieties planted in these plots, but not in much quantity). 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This is full of brambly fruit and bloody texture, it is delicious and complex.\u003c\/p\u003e","brand":"No Control, Vincent Marie","offers":[{"title":"Default Title","offer_id":58218519953740,"sku":"SQ5067570","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC01613.webp?v=1785102943"},{"product_id":"no-control-bain-marie-2020","title":"No Control, Bain Marie 2020","description":"\u003cp\u003eA collaboration between Vincent and Loire legend Alexandre Bain. The grapes are vinified together (in Vincent's chai), and aged 18 months in Alsatian foudres. This is heady and aromatic, with a richness of fruit and lovely salinity.\u003c\/p\u003e","brand":"No Control, Vincent Marie","offers":[{"title":"Default Title","offer_id":58218519986508,"sku":"SQ2031372","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC01615.webp?v=1785102949"},{"product_id":"chauvet-pluie-2023","title":"Henri Chauvet, En attendant la pluie 2023","description":"\u003cp\u003eHenri's harvest was greatly reduced in 2023, as it will be in 2024, so he and his team harvested from a few other farms to supplement their crop. From an organic domain in Savigny-lès-Beaune. 10-12 days of whole bunch maceration some in a large wooden vat, some in stainless steel. 9 months elevage in 228L barrels. We'd advise opening this a little while before drinking, and once it has some air it is such a delightfully lithe and supple expression of Pinot. Some spice, and sprightly fruit, with a long mineral finish.\u003c\/p\u003e","brand":"Henri Chauvet","offers":[{"title":"Default Title","offer_id":58218520576332,"sku":"SQ4683414","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC02920.jpg?v=1787305650"},{"product_id":"chauvet-cendre-2023","title":"Henri Chauvet, De cendre et d'âme 2023","description":"\u003cp\u003eFrom a plot just outside the village, basalt and broken up limestone. The Pinot Noir was planted by Claude Sauvet who first started the domain from a massale selection from Burgundy. 10-12 days whole bunch maceration in stainless steel. 12 months elevage in 228L barrels . The is the most mineral and taut of the 2023s, and it opens up beautifully over a couple of hours.\u003c\/p\u003e","brand":"Henri Chauvet","offers":[{"title":"Default Title","offer_id":58218520641868,"sku":"SQ4053061","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC02909.webp?v=1787305624"},{"product_id":"chauvet-ciel-2023","title":"Henri Chauvet, Ciel à perdre 2023","description":"\u003cp\u003eHenri and his team harvested from this domain in La Livinière near the Minervois. Old vine Carignan, farmed organically. 3-week whole bunch maceration in stainless steel vats, with some direct press juice. 18 months elevage in 228L barrels. This is so lovely; delicate fruit with a warm burst of sunshine, the tannin and rich but soft.\u003c\/p\u003e","brand":"Henri Chauvet","offers":[{"title":"Default Title","offer_id":58218520674636,"sku":"SQ8152740","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC02922.jpg?v=1787305630"},{"product_id":"chauvet-abrupts-2023","title":"Henri Chauvet, Abrupts 2023","description":"\u003cp\u003eMade from Chauvet's best gamay grapes grown on steep slopes in Boudes; basalt-rich soil, mixed with different types of marl (mainly blue). 12-15 days of wholebunch maceration in large wooden vats. 18 months elevage in a mix of old 500L, 300L, and 228L barrels. Such a lovely expression of Auvergnat Gamay; smoke, flinty minerality, warm fruit, all balanced by a delicate touch of old barrels.\u003c\/p\u003e","brand":"Henri Chauvet","offers":[{"title":"Default Title","offer_id":58218521198924,"sku":"SQ8088003","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC02912.jpg?v=1785103007"},{"product_id":"no-control-magma-2020-bxb2y","title":"No Control, Magma Rock 2020 MAGNUM","description":"\u003cp\u003eMAGNUM From an east facing plot grown on quartzite and basalt, this is fermented and aged 2 years in old barrels. Dense and intense, this shows the complexity, savouriness and texture of Gamay d'Auvergne.\u003c\/p\u003e","brand":"No Control, Vincent Marie","offers":[{"title":"Default Title","offer_id":58218521264460,"sku":"SQ5752802","price":93.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC01651.webp?v=1785103021"},{"product_id":"no-control-coulee-2020-xjybm","title":"No Control, La Coulée 2020 MAGNUM","description":"\u003cp\u003eMAGNUM From an east facing plot of old vine Syrah, Gamay, and some new plantings Vincent has done to fill in the rows, largely clay and basalt. Fermented together in wholebunches for 3 weeks, then aged in large 600lt barrels for two years. This is full of brambly fruit and bloody texture, it is delicious and complex.\u003c\/p\u003e","brand":"No Control, Vincent Marie","offers":[{"title":"Default Title","offer_id":58218521329996,"sku":"SQ6831602","price":92.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC01652.webp?v=1785103028"},{"product_id":"abracadabra-aqueux-2022-magnum","title":"ABRACADABRA,  AQueUX-dEUx 2022 MAGNUM","description":"\u003cp\u003eMAGNUM Fruit from Pezenas in Herault. Whole bunches macerated in direct press juice. Delicate Cinsault aromatics and light fruit on the palate. Refreshing but with a wonderful length.\u003c\/p\u003e","brand":"Abracadabra, Hannah Fuellenkemper","offers":[{"title":"Default Title","offer_id":58218521395532,"sku":"SQ3328225","price":63.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC02379.jpg?v=1785103042"},{"product_id":"abracadabra-dayglow-2023","title":"ABRACADABRA, dAygloW cOLoUR CoRp. 2023","description":"\u003cp\u003eHere the Viognier is macerated in whole bunches for 7 days, then blended with the Cinsault macerated in whole bunches for 5 days. A dark pink hue in the glass, this has lovely bloody and herbal notes from the Cinsault and some pithy peach skin-like notes from the Viognier. Chill well.\u003c\/p\u003e","brand":"Abracadabra, Hannah Fuellenkemper","offers":[{"title":"Default Title","offer_id":58218521428300,"sku":"SQ6785583","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC03457.jpg?v=1787305599"},{"product_id":"abracadabra-aqueux4-2024","title":"ABRACADABRA, AQUeUX 4 (1lt) 2024","description":"\u003cp\u003eA first time for Aqueux?100% Grenache rather than Cinsault. Macerated for 3 weeks, this is still light red in colour, and in texture. There are some really classic Grenache-y notes: spiced and bloody. And all this is balanced by a heady fig leaf note and a lick of salt and acidity.\u003c\/p\u003e","brand":"Abracadabra, Hannah Fuellenkemper","offers":[{"title":"Default Title","offer_id":58218521821516,"sku":"SQ3482610","price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC03465.webp?v=1787303564"},{"product_id":"abracadabra-sunnyd-2024","title":"ABRACADABRA, SuNNy - d(!) 2024","description":"\u003cp\u003eThe grapes are harvested from Mattia and Chiara's plot in the Hérault. The Viognier is macerated in whole bunches in the direct press juice of the Muscat for 10 days. It begins with intense pineapple-y brightness and crunchy tannins, but as it opens up it becomes more peachy\/apricoty with lovely bitter notes.\u003c\/p\u003e","brand":"Abracadabra, Hannah Fuellenkemper","offers":[{"title":"Default Title","offer_id":58218521887052,"sku":"SQ3042137","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC03453.jpg?v=1787305612"},{"product_id":"belly-wine-map-2023","title":"Belly Wine Experiment, Mensonge à Papa 2023","description":"\u003cp\u003eA mix of 2 batches of gamay d'Auvergne - one from Manu Deveau, the other from Nicolas Lebleu. The combined fruit is macerated in whole clusters for 15 days, and aged for 13 months before bottling. A fuller take on this cuvée: tannin is gentle, but the fruit is big! A touch of smoke and ink round this off nicely.\u003c\/p\u003e","brand":"Belly Wine Experiment","offers":[{"title":"Default Title","offer_id":58218521952588,"sku":"SQ4215450","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/BWE_Mensonge_a_Papa_2023.webp?v=1785103071"},{"product_id":"chauvet-huppe-2023","title":"Henri Chauvet, Au Chant de la huppe 2023","description":"\u003cp\u003eFrom a co-planted plot of both gamays (and some other gamay varieties). The parcel is dominated by red iron-oxide rich clay with decomposed granite, quartz and a limestone outcrop. 7-day whole bunch maceration in stainless steel. Some free-run juice is drawn off after a few days of fermentation to 'keep the fruit bright' in the wine. 9 months elevage in a mix of stainless steel tanks and 228L barrels. There's a freshness to the fruit, and a definite saltiness, that helps balance the richness from the barrel ageing.\u003c\/p\u003e","brand":"Henri Chauvet","offers":[{"title":"Default Title","offer_id":58218523951436,"sku":"SQ1528814","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC02907.jpg?v=1787305643"},{"product_id":"tricot-rasserene-2023","title":"Marie et Vincent Tricot, Rasséréné 2023","description":"\u003cp\u003eMade from 2 plots of sauvignon blanc that are picked last during the harvest. One part is direct pressed, the other is macerated in whole bunches for 6 days, then blended. The wine is aged for 11 months in stoneware jars which impart a chalky mineral note to balance that lush tropical fruit, and vibrant acidity. One to drink slowly, and perfect as a final bottle for evening!\u003c\/p\u003e","brand":"Marie \u0026 Vincent Tricot","offers":[{"title":"Default Title","offer_id":58218524180812,"sku":"SQ7128215","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Tricot_Rasserene_2023.webp?v=1785103125"},{"product_id":"barioles-suquets-2024","title":"Les Bariolés, Les Suquets 2024","description":"\u003cp\u003eFrom a south-facing plot planted in 1996 at about 500m on limestone, shale and marl. Slow direct pressing, followed by ageing in old fûts . In spite of the south-facing plot this is incredibly light on its feet, with a crystalline minerality that keeps you coming back for more. After a bit of time opening up there is some lovely delicate white peach and some nutty depth.\u003c\/p\u003e","brand":"Les Bariolés - Claire Freist \u0026 Edoardo Veltroni","offers":[{"title":"Default Title","offer_id":58218524311884,"sku":"SQ4680310","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Les_Barioles_Les_Suquets_2024.webp?v=1785103151"},{"product_id":"chauvet-abrupts-2022","title":"Henri Chauvet, Abrupts 2022","description":"\u003cp\u003eFrom a couple of Henri's prized plots, mainly on basalt and blue marl, the grapes are macerated in whole bunch in large wooden cuves. The wine then spends nine months in 228lt and 300lt barrels. Some of Henri's characteristic smokiness, the fruit is gentle, this feels bloody and mineral. This has great potential for ageing.\u003c\/p\u003e","brand":"Henri Chauvet","offers":[{"title":"Default Title","offer_id":58218524410188,"sku":"SQ0880772","price":54.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Chauvet_Abrupts_22.webp?v=1785103164"},{"product_id":"chauvet-vie-ordinaire-2023","title":"Henri Chauvet, Vie Ordinaire 2023","description":"\u003cp\u003eFrom two plots: one large plot on the hillside which has volcanic soil, and a smaller parcel which is a mix of volcanic soil with blue marl. 10 to 12-day wholebunch maceration in stainless steel. Elevage is 12 months; 50% in a relatively new 500L Alsatian foudre, and 50% aged in old 228L barrels. This has some of that classic Pinot spice and more savoury notes, with soft tannins and some light fruit. This has great potential to age.\u003c\/p\u003e","brand":"Henri Chauvet","offers":[{"title":"Default Title","offer_id":58218525622604,"sku":"SQ6705731","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC02915.webp?v=1787305655"},{"product_id":"barioles-chalenta-2024","title":"Les Bariolés, Chalenta 2024","description":"\u003cp\u003eFrom an east-facing plot planted in 2000 at about 500m on limestone and basalt. This sees slow direct pressing, before ageing about a year in old fûts . Not as dense and creamy as previous vintages, there's a lot more fruit and jasmine notes up front, with some toasty depth as it opens up. Drinking lovely now, but could certainly be aged.\u003c\/p\u003e","brand":"Les Bariolés - Claire Freist \u0026 Edoardo Veltroni","offers":[{"title":"Default Title","offer_id":58218525688140,"sku":"SQ0575743","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Les_Barioles_Chalenta_2024.webp?v=1785103193"},{"product_id":"barioles-condamnie-2022","title":"Les Bariolés, La Condamine 2022","description":"\u003cp\u003eFrom two plots on different soils. This is macerated in whole bunches for 20 days in stainless steel tanks, before ageing on the fine lees in a mix of stoneware jars and demi-muids. This has the most fruit of their reds, but it's still savoury and bloody. Reminiscent of Cru Beaujolais, this would age well.\u003c\/p\u003e","brand":"Les Bariolés - Claire Freist \u0026 Edoardo Veltroni","offers":[{"title":"Default Title","offer_id":58218526540108,"sku":"SQ6628785","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC02055.webp?v=1785103207"},{"product_id":"barioles-chirouzes-2022","title":"Les Bariolés, Les Chirouzes 2022","description":"\u003cp\u003eFrom a plot planted in 2000 at about 550m above sea-level. The grapes are macerated in whole bunches for about 2 weeks, and then aged on the lees in old barrels for a year. There's a touch more tannin here than in La Boudeuse their other Pinot, making it more bloody and savoury. The time in barrel doesn't dominate, and this would age very well indeed.\u003c\/p\u003e","brand":"Les Bariolés - Claire Freist \u0026 Edoardo Veltroni","offers":[{"title":"Default Title","offer_id":58218526638412,"sku":"SQ1226003","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/DSC02057.webp?v=1785103214"},{"product_id":"les-roussilles-le-matos-2022","title":"Les Roussilles, Le Matos 2022","description":"\u003cp\u003eNot to be confused with the 2020 and 2019 vintages which were 100% Gamay. This is wonderfully fresh and easy drinking, in spite of the southern grapes. Warm and spiced, with a aromatic zip from the Viognier.\u003c\/p\u003e","brand":"Les Roussilles, Mattia Carfagna","offers":[{"title":"Default Title","offer_id":58218526703948,"sku":"SQ7284170","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Les_Roussilles_Le_Matos_2022.webp?v=1785103222"},{"product_id":"les-roussilles-mixedfish-2021","title":"Les Roussilles, Mixedfish 2021","description":"\u003cp\u003eThis is from their plot in the Auvergne (the Gamay), as well as their new plot in Hérault (Syrah and Grenache). The Syrah and Grenache are destemmed and macerated for 5 days before pressing. The Gamay is then macerated in whole bunches in that juice. The result is a lovely mix of spiced southern fruit, with a sprightly zip and freshness from the Gamay.\u003c\/p\u003e","brand":"Les Roussilles, Mattia Carfagna","offers":[{"title":"Default Title","offer_id":58218526736716,"sku":"SQ4043887","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Les_Roussilles_Mixed_Fish_2021.webp?v=1785103230"},{"product_id":"les-roussilles-maron-wine-2021","title":"Les Roussilles, Maron Wine? 2021","description":"\u003cp\u003eThis is from a plot in the Hérault that Mattia and Chiara bought a few years ago to help supplement their grape production. All the grapes are macerated together for a month with daily (sometimes twice daily) pigeages . This is a big, punchy orange wine, with lovely aromatics, dense tannins, and opens up wonderfully. Mattia summed it up very well: \"Un vin très complexe, pas à boire tous les jours mais avec un caractère unique, réglisse et pêche confite enrobé de tanins à boire avec une côte de cochon ou avec des fromages ou bien tout seul après un grand repas devant la cheminée.\"\u003c\/p\u003e","brand":"Les Roussilles, Mattia Carfagna","offers":[{"title":"Default Title","offer_id":58218526835020,"sku":"SQ2992676","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Les_Roussilles_Maronwine_2021.webp?v=1785103237"},{"product_id":"les-roussilles-le-serail-2022","title":"Les Roussilles, Le Sérail 2022","description":"\u003cp\u003eThis is from the plot in Chateaugay that drew Mattia to the Auvergne, 100 year old vines planted on basalt. The grapes are macerated in whole bunches for 2 weeks, and then aged in old barrels. We were struck when we tasted this of just how classically Auvergnat it tasted: notes of smoke, blood, and a piercing minerality. A lovely wine.\u003c\/p\u003e","brand":"Les Roussilles, Mattia Carfagna","offers":[{"title":"Default Title","offer_id":58218526900556,"sku":"SQ1355627","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/Les_Roussilles_Le_Serail_2022.webp?v=1785103245"},{"product_id":"eau-qui-dort-bosco-2024","title":"L'Eau qui Dort, Bosco 2024","description":"\u003cp\u003eWhole bunches of pinot noir (on basalt soils) macerate for 3 weeks before pressing. The wine is aged for 6 months in large 400L fûts. This has a 'classic' pinot noir profile that should appeal to many - plush red fruit, salt, smoke, and an earthy minerality.\u003c\/p\u003e","brand":"L’Eau qui Dort - Lisa Le Postec \u0026 Paul Aublet-Cuvelier","offers":[{"title":"Default Title","offer_id":58218527162700,"sku":"SQ7314767","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/files\/L_27eau_Qui_Dort_Bosco_2024.webp?v=1785103274"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1059\/1404\/0652\/collections\/gergovie-wines-wine-importer-london-uk-shop-online-french-wine-auvergne_25aa3d97-7b5d-45a8-8dc8-e09d4a3cb59c.webp?v=1785411179","url":"https:\/\/gergovie-wines.com\/collections\/shop-auvergne.oembed?page=3","provider":"Gergovie Wines","version":"1.0","type":"link"}