They have a little bit of Viognier and Chardonnay but most of their vineyards are made up of Grenache and Syrah. When they started to make wine they were lucky to have winemakers like Gilles Azzoni and Gerald Oustric nearby to help them realise their desire to make wine in a natural way. Their wines are such a good example of the potential of the Ardèche to produce wines that express not only the warmth of the South but also the proximity of the Massif Central.