The soils, varied but predominantly chalky- clay, are worked manually so as not to compress them too much and the treatments are as plant based as possible.

The vineyards themselves are planted with many varieties ; Syrah, Grenache, Carignan, Cinsault, Mourvèdre, for the reds, Sauvignon blanc, grenache blanc et gris, carignan blanc, macabéo, muscat petits grains and Alexandrie for the whites, giving Jeff the most extraordinary palette to create his wines which unusually for the region are incredibly refreshing, drinkable wines that deserve contemplation. We can't get enough of them.