Mylène started making wine in 2008 with her parcels of vines that are very much in the wild - thyme, rosemary, lavender, scrub oak and juniper are dense on the hillsides. Although there is a sense of these wild herbs and plants in her wine they do not dominate, nor are her wines too cooked considering how Mediterranean the climate is. Mylène's wines really speak of the place they come from and with her delicate touch achieve wonderful things.