I met Lisa when she was working with Patrick Bouju a little after that. She is immediately warm and curious so when I found out she was going to make wine I wasn't surprised when the first cuvées I tried were delicious.
Paul is the other half of the equation. Full of energy and self confidence, like Lisa he is captivating to be around. Hailing from Nancy in the Lorraine he came to the Auvergne on holiday every year. He started his career in cooking and then wine service and his interest in wine took him to the Jura and the Loire. He has finally planted wines just round the corner from this place of childhood memories where he holidayed with his family. It's a beautiful place where I regularly head to swim and canoe in the summer so I can understand the attraction, and why he has tirelessly cleared, rebuilt and replanted terraces that have stood idle for over 100 years.
These delicious wines are a taste of promising things to come.