Belly Wine Experiment, Experiment 2020
Producer: Belly Wine Experiment
Region: Auvergne, France
Grapes: Gamay & Xarello (negociant)
Style: Red
Alc: 12.7%
Size: 75cl bottle
Notes: The Gamay is from Aimé’s father’s vines in Auvergne, and the Xarello from Toni Carbo of La Salada in Catalunya. A mix of direct press juice and light macerations, this is savoury and herbaceous.
Producer: Belly Wine Experiment
Region: Auvergne, France
Grapes: Gamay & Xarello (negociant)
Style: Red
Alc: 12.7%
Size: 75cl bottle
Notes: The Gamay is from Aimé’s father’s vines in Auvergne, and the Xarello from Toni Carbo of La Salada in Catalunya. A mix of direct press juice and light macerations, this is savoury and herbaceous.
Producer: Belly Wine Experiment
Region: Auvergne, France
Grapes: Gamay & Xarello (negociant)
Style: Red
Alc: 12.7%
Size: 75cl bottle
Notes: The Gamay is from Aimé’s father’s vines in Auvergne, and the Xarello from Toni Carbo of La Salada in Catalunya. A mix of direct press juice and light macerations, this is savoury and herbaceous.
Chanteuges – Auvergne
Claire Sage, Guy Enoch, and Aimé Duveau make wine in a small village on the Allier river, and while they haven’t been doing it long we are very excited by the results. Claire and Aimé are both connected to wine through family: Claire’s brother is an importer of Catalan wines to Paris (which explains the prevalence of Xarello in their wines); Aimé’s father is Manu Duveau of Yahou Fatal, where they harvest the majority of their Auvergnat grapes. The winemaking is intuitive and, as the name would suggest, experimental.
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