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Sous Le Vegetal, Livia 2023

£30.00

Producer: Sous Le Vegetal
Region: Samos, Greece
Grapes: Muscat de Samos
Style: White
Alc.: 12.5%
Size: 75cl bottle
Notes: From a plot above Pagondas village, planted on crystalline gneiss & schist. The grapes are pressed direct and aged in concrete egg shaped tanks. The aromatics are there, but there is also real warm stone fruit, and some chalky bite.

Producer: Sous Le Vegetal
Region: Samos, Greece
Grapes: Muscat de Samos
Style: White
Alc.: 12.5%
Size: 75cl bottle
Notes: From a plot above Pagondas village, planted on crystalline gneiss & schist. The grapes are pressed direct and aged in concrete egg shaped tanks. The aromatics are there, but there is also real warm stone fruit, and some chalky bite.

Sous Le Végétal - Samos, Greece

Sous Le Vegetal is a project started by Vassilis Alexiou on his home island of Samos. Vassilis is a chef by training and returning to Samos after many years in Paris he decided to start making wine as his family had always done.

Samos is an island with a rich history of winemaking. Its slopes, though hard to cultivate, have been famed for the wines they produce since classical times and were exported widely across the Mediterranean. Read more…

Other wines from Sous Le Végétal:

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