Grégoire Perron - Foudre d'Escampette, Les Deuzmons de Minuit 2023
Producer: Grégoire & Judicaëlle Perron
Region: Bugey, France
Grapes: Mondeuse (Negoce)
Style: Red
Size: 75cl bottle
Alc.: 10%
Notes: From an organic plot of mondeuse in Bugey. The fruit is destemmed and macerated for 10 days before aging for 8 months in wooden barrels, and 4 additional months in fibreglass tanks. Bright crunchy fruit, powdery tannin, and a hint of spice. Extremely tasty chilled!
Producer: Grégoire & Judicaëlle Perron
Region: Bugey, France
Grapes: Mondeuse (Negoce)
Style: Red
Size: 75cl bottle
Alc.: 10%
Notes: From an organic plot of mondeuse in Bugey. The fruit is destemmed and macerated for 10 days before aging for 8 months in wooden barrels, and 4 additional months in fibreglass tanks. Bright crunchy fruit, powdery tannin, and a hint of spice. Extremely tasty chilled!
Producer: Grégoire & Judicaëlle Perron
Region: Bugey, France
Grapes: Mondeuse (Negoce)
Style: Red
Size: 75cl bottle
Alc.: 10%
Notes: From an organic plot of mondeuse in Bugey. The fruit is destemmed and macerated for 10 days before aging for 8 months in wooden barrels, and 4 additional months in fibreglass tanks. Bright crunchy fruit, powdery tannin, and a hint of spice. Extremely tasty chilled!
Journans - Bugey
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