Jean-Yves Péron, Côtillon des Dames 2022
Producer: Jean-Yves Peron
Region: Haute-Savoie, France
Grapes: Jacquere, Altesse, Roussanne
Style: Orange
Size: 75cl bottle
Alc.: 11%
Notes: Fruit from 2 plots, one in Albertville on mica-schiste soils, the other in Fréterive on limestone scree. Whole bunches are macerated for up to 2 months with regular pigeage for extraction, then aged for a year in 300L barrels. A wine of texture and structure – angular tannin giving way to soft bruised fruit and a rounded finish.
Producer: Jean-Yves Peron
Region: Haute-Savoie, France
Grapes: Jacquere, Altesse, Roussanne
Style: Orange
Size: 75cl bottle
Alc.: 11%
Notes: Fruit from 2 plots, one in Albertville on mica-schiste soils, the other in Fréterive on limestone scree. Whole bunches are macerated for up to 2 months with regular pigeage for extraction, then aged for a year in 300L barrels. A wine of texture and structure – angular tannin giving way to soft bruised fruit and a rounded finish.
Producer: Jean-Yves Peron
Region: Haute-Savoie, France
Grapes: Jacquere, Altesse, Roussanne
Style: Orange
Size: 75cl bottle
Alc.: 11%
Notes: Fruit from 2 plots, one in Albertville on mica-schiste soils, the other in Fréterive on limestone scree. Whole bunches are macerated for up to 2 months with regular pigeage for extraction, then aged for a year in 300L barrels. A wine of texture and structure – angular tannin giving way to soft bruised fruit and a rounded finish.
Conflans - Haute-Savoie
Jean-Yves, a Savoyard, is one of these. He studied oenology in Bordeaux and spent a few years working with winemakers around France and beyond. In 2004 he returned to the Savoie and started to collect small parcels planted with old vines of local varieties on the mica studded schist between 350m and 550m altitude. He now has around 1.5 hectares of tiny parcels which he vinifies separately – the Jacquere, Altesse, Rousanne and Mondeuse vividly expressing the details of the soil and the coolness of the alpine climate. Jean-Yves chooses to ferment in whole bunches for his white and red grapes but for varying amounts of times. The results are extraordinary…Read more
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