Jean-Yves Péron, Casa Rossa 2022
Producer: Jean-Yves Péron
Region: Haute-Savoie, France
Grapes: Barbera, Freisa, Grignolino (Paolo Angelino, Casale Monferrato)
Style: Dark Pink
Alc.: 14.5%
Size: 75cl bottle
Notes: Jean-Yves’ Italian iteration of his ‘Vers la maison rouge’ which blends 2-month maceration of grignolino with direct-pressed juices of barbera and freisa. The wine is aged for a year in old barrels. This is deep and fruity on the palate which gives way to warming spice notes and an earthy finish.
Producer: Jean-Yves Péron
Region: Haute-Savoie, France
Grapes: Barbera, Freisa, Grignolino (Paolo Angelino, Casale Monferrato)
Style: Dark Pink
Alc.: 14.5%
Size: 75cl bottle
Notes: Jean-Yves’ Italian iteration of his ‘Vers la maison rouge’ which blends 2-month maceration of grignolino with direct-pressed juices of barbera and freisa. The wine is aged for a year in old barrels. This is deep and fruity on the palate which gives way to warming spice notes and an earthy finish.
Producer: Jean-Yves Péron
Region: Haute-Savoie, France
Grapes: Barbera, Freisa, Grignolino (Paolo Angelino, Casale Monferrato)
Style: Dark Pink
Alc.: 14.5%
Size: 75cl bottle
Notes: Jean-Yves’ Italian iteration of his ‘Vers la maison rouge’ which blends 2-month maceration of grignolino with direct-pressed juices of barbera and freisa. The wine is aged for a year in old barrels. This is deep and fruity on the palate which gives way to warming spice notes and an earthy finish.
Conflans - Haute-Savoie
In 2011 Jean-Yves obtained his negociant license and began working with other domaines in the Savoie, notably Raphaël Marin and Adrien Dacquin (both certified organic). Then, in 2017 he built a new cave just above his and Raphaël’s vines, which has allowed him to increase production and begin working with two organic winemakers across the Alps in Italy: Paolo Angelino in Casale Montferrato and Giorgio Barbero in Asti.
Other wines from Jean-Yves Péron:
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