Sous Le Vegetal, Auguste 2019

£40.00

Producer: Sous Le Vegetal - Patrick Bouju
Region: Samos, Greece
Grapes: Avgoustiatis
Style: Red
Alc.: 12%
Size: 75cl bottle
Notes: This is from a plot in the hills above Pagondas of schist and quartz, and is harvested on 15th August. Long maceration in wholebunches, and then ageing in a mix of barrels and concrete egg shaped vats, has given this depth and length. There’s incredible minerality and an almost bloody freshness, all backed up by some warm fruit.

Producer: Sous Le Vegetal - Patrick Bouju
Region: Samos, Greece
Grapes: Avgoustiatis
Style: Red
Alc.: 12%
Size: 75cl bottle
Notes: This is from a plot in the hills above Pagondas of schist and quartz, and is harvested on 15th August. Long maceration in wholebunches, and then ageing in a mix of barrels and concrete egg shaped vats, has given this depth and length. There’s incredible minerality and an almost bloody freshness, all backed up by some warm fruit.

Sous Le Végétal is a project centred around reintroducing the wider world with the wine of Samos, the western-most of the Greek islands and an ancient winemaking region. Jason Ligas from Greek Macedonia and our friend Patrick Bouju from the Auvergne have partnered to make wines that highlight the different terroirs of the island and different winemaking techniques. Read more about Patrick here.

Other wines from Sous Le Végétale:

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