Jolly Ferriol, Au fil du Temps
Producer: Jolly Ferriol
Region: Roussillon, France
Grapes: 70% Macabeu, 30% Grenache Noir
Style: Oxidative / Fortified
Alc.: 16%
Size: 75cl bottle
Notes: A special wine, made in a solera method with wines between 10 and 70 years old, and fortified with their own grape spirit. There is opulence and richness on the nose, but the palate is dry and salty, with nutty roundness.
Espira d’Agly -Roussillon
Jean-Luc and Isabelle bought Mas Ferriol in Espira d’Agly in 2005 – it had been abandoned for 50 years. The Mas itself was built around 350 years ago and comprised of 25 ha in total (not all vines). After the war various people farmed the land but Jean-Luc and Isabelle brought the vines back under the control of the Mas and converted them to organic viticulture…Read more.
Other wines from Jolly Ferriol:
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