La Sorga, C'est les dindons qui font glouglou 2022
Producer: La Sorga
Region: Languedoc, France
Grapes: Pinot Noir
Style: Red
Alc.: 11%
Size: 75cl bottle
Notes: This drinks very much like a classic pinot noir: red plum-like fruit notes, with a stalky, green edge. The pinot is destemmed by hand, macerated for 22-days and aged in stoneware jars for 8 months, on the lees. The fruit comes from 20 year-old vines growing on soils with poudingues (puddingstone) in Limoux.
Producer: La Sorga
Region: Languedoc, France
Grapes: Pinot Noir
Style: Red
Alc.: 11%
Size: 75cl bottle
Notes: This drinks very much like a classic pinot noir: red plum-like fruit notes, with a stalky, green edge. The pinot is destemmed by hand, macerated for 22-days and aged in stoneware jars for 8 months, on the lees. The fruit comes from 20 year-old vines growing on soils with poudingues (puddingstone) in Limoux.
Producer: La Sorga
Region: Languedoc, France
Grapes: Pinot Noir
Style: Red
Alc.: 11%
Size: 75cl bottle
Notes: This drinks very much like a classic pinot noir: red plum-like fruit notes, with a stalky, green edge. The pinot is destemmed by hand, macerated for 22-days and aged in stoneware jars for 8 months, on the lees. The fruit comes from 20 year-old vines growing on soils with poudingues (puddingstone) in Limoux.
Béziers - Languedoc
Antony Tortul worked in a few regions in the South of France before deciding to work in the very particular way that he does. Antony is a négociant, he buys grapes from various vine-growers in different regions of the Languedoc (and beyond) and vinifies in his cellar in Béziers.
Other wines from La Sorga:
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