Pacina, Canaiolo 2022
Producer: Pacina
Region: Toscana, Italy
Grapes: Canaiolo
Style: Red
Alc.: 14%
Size: 75cl bottle
Notes: The fruit sees a 2-week maceration in concrete tanks, followed by a year’s aging in old barrels. Canaiolo is typically blended, but it is vinified here on its own. Weighty, with rustic tannin and some lovely dark fruit. A lovely bottle for a long Sunday lunch involving ragu!
Producer: Pacina
Region: Toscana, Italy
Grapes: Canaiolo
Style: Red
Alc.: 14%
Size: 75cl bottle
Notes: The fruit sees a 2-week maceration in concrete tanks, followed by a year’s aging in old barrels. Canaiolo is typically blended, but it is vinified here on its own. Weighty, with rustic tannin and some lovely dark fruit. A lovely bottle for a long Sunday lunch involving ragu!
Producer: Pacina
Region: Toscana, Italy
Grapes: Canaiolo
Style: Red
Alc.: 14%
Size: 75cl bottle
Notes: The fruit sees a 2-week maceration in concrete tanks, followed by a year’s aging in old barrels. Canaiolo is typically blended, but it is vinified here on its own. Weighty, with rustic tannin and some lovely dark fruit. A lovely bottle for a long Sunday lunch involving ragu!
Castelnuovo Berardenga - Toscana
Pacina, a hamlet just outside of Castelnuovo Berardenga, is named after the Etruscan god Pachna – the god that became Bacchus the Roman god of wine and revelry. Fittingly Giovanna and Stefano make wine here and work an estate that has existed since the fist millennium AD. The estate was previously a convent that was renowned for its olive oil, wine, cereals and fruits and vegetables…Read more
Other wines from Pacina:
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