Pacina, Toscana 2015
Producer: Pacina
Region: Toscana, Italy
Grapes: 95% Sangiovese, 5% Canaiolo & Ciliegiolo
Style: Red
Alc.: 14%
Size: 75cl bottle
Notes: Macerated for 6 weeks in concrete tanks, then fermented for 6 months in concrete. This spends 28 months in old barrels of various sizes. Dark and rich with deep tobacco notes. This also has a gentle side, that will see you coming back to it again and again.
Producer: Pacina
Region: Toscana, Italy
Grapes: 95% Sangiovese, 5% Canaiolo & Ciliegiolo
Style: Red
Alc.: 14%
Size: 75cl bottle
Notes: Macerated for 6 weeks in concrete tanks, then fermented for 6 months in concrete. This spends 28 months in old barrels of various sizes. Dark and rich with deep tobacco notes. This also has a gentle side, that will see you coming back to it again and again.
Producer: Pacina
Region: Toscana, Italy
Grapes: 95% Sangiovese, 5% Canaiolo & Ciliegiolo
Style: Red
Alc.: 14%
Size: 75cl bottle
Notes: Macerated for 6 weeks in concrete tanks, then fermented for 6 months in concrete. This spends 28 months in old barrels of various sizes. Dark and rich with deep tobacco notes. This also has a gentle side, that will see you coming back to it again and again.
Castelnuovo Berardenga - Toscana
Pacina, a hamlet just outside of Castelnuovo Berardenga, is named after the Etruscan god Pachna – the god that became Bacchus the Roman god of wine and revelry. Fittingly Giovanna and Stefano make wine here and work an estate that has existed since the fist millennium AD. The estate was previously a convent that was renowned for its olive oil, wine, cereals and fruits and vegetables…Read more
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