ABRACADABRA, SuNNy - d(!) 2024

Producer: ABRACADABRA, Hannah Fuellenkemper
Region: Auvergne, France
Grapes: Muscat PG (Carfagna – Pouzolles, Hérault), Gamay d'Auvergne (Lebleu – Blanzat, Puy-de-Dôme)
Style: Orange / Pink
Alc: 12%
Size: 75cl bottle
Notes: A ripasso-style wine made with whole bunches of Mattia Carfagna’s muscat; over Auvergnat gamay from Nicolas Lebleu for 7 days. This has notes of forced rhubarb, gentle fruit-forwardness, and a bloody mineral edge.

Producer: ABRACADABRA, Hannah Fuellenkemper
Region: Auvergne, France
Grapes: Viognier (Carfagna – Pouzolles, Hérault), Cinsault (Le Mazel – Valvigniers, Ardèche)
Style: Orange / Pink
Alc: 12%
Size: 75cl bottle
Notes: A blend of 1/3 viognier from Mattia Carfagna’s parcels in southern France, with cinsault from Le Mazel that is macerated in whole clusters for 10 days. Tart, vibrant fruit reminiscent of umeboshi with a creamy edge! This has a lovely pearlescent tingle on the palate.

Producer: ABRACADABRA, Hannah Fuellenkemper
Region: Auvergne, France
Grapes: Cinsault (Le Mazel – Valvigniers, Ardèche)
Style: Red
Alc: 11%
Size: 75cl bottle
Notes: Hannah has made a delightful easy-drinker with fruit from young vines farmed by the Oustric siblings of Le Mazel. Foot crushed and macerated for 8 days, this is full of floral notes, with a plummy, saline quality.

Producer: ABRACADABRA, Hannah Fuellenkemper
Region: Auvergne, France
Grapes: 85% Syrah, 15% Viognier (Domaine de Ventajou, Minervois)
Style: Red
Alc: 12.8%
Size: 150cl bottle
Notes: A blend of 10-day wholebunch maceration of syrah blended with direct-pressed viognier. Lovely aromatics from the addition of viognier, this drinks like a medium-bodied red, but with lifted cherry and plummy fruit notes.

Producer: ABRACADABRA, Hannah Fuellenkemper
Region: Auvergne, France
Grapes: Cinsault (Le Chemin, Terrassess du Larzac)
Style: Red
Alc: 12%
Size: 150cl bottle
Notes: MAGNUM The third iteration of Hannah’s ‘house wine’ made from cinsault! A mix of whole bunches infused in direct-pressed juice for 10 days. Tart gooseberry-like acidity, juicy fruit and supple tannin. A lovely light red for park drinking or beach picnics – drink this cold.

Producer:ABRACADABRA, Hannah Fuellenkemper
Region: Auvergne, France
Grapes: Cinsault
Style: Red
Alc: 10%
Size: 150cl bottle
Notes: MAGNUM Fruit from Pezenas in Herault. Whole bunches macerated in direct press juice. Delicate Cinsault aromatics and light fruit on the palate. Refreshing but with a wonderful length.

Producer: ABRACADABRA, Hannah Fuellenkemper
Region: Auvergne, France
Grapes: Grenache Noir (Frères Ozil, Ardeche)
Style: Red
Alc: 13%
Size: 100cl bottle
Notes: A first time for Aqueux…100% Grenache rather than Cinsault. Macerated for 3 weeks, this is still light red in colour, and in texture. There are some really classic Grenache-y notes: spiced and bloody. And all this is balanced by a heady fig leaf note and a lick of salt and acidity.

Producer: ABRACADABRA, Hannah Fuellenkemper
Region: Auvergne, France
Grapes: 85% Viognier (Thierry Marne, Minervois) 15% Cinsault (Gerald Oustric, Ardeche)
Style: Light Red
Alc: 12%
Size: 75cl bottle
Notes: Here the Viognier is macerated in whole bunches for 7 days, then blended with the Cinsault macerated in whole bunches for 5 days. A dark pink hue in the glass, this has lovely bloody and herbal notes from the Cinsault and some pithy peach skin-like notes from the Viognier. Chill well.

Producer: ABRACADABRA, Hannah Fuellenkemper
Region: Auvergne, France
Grapes: Cinsault (Le Chemin, Terrassess du Larzac)
Style: Red
Alc: 12%
Size: 75cl bottle
Notes: The third iteration of Hannah’s ‘house wine’ made from cinsault! A mix of whole bunches infused in direct-pressed juice for 10 days. Tart gooseberry-like acidity, juicy fruit and supple tannin. A lovely light red for park drinking or beach picnics – drink this cold.

Producer: ABRACADABRA, Hannah Fuellenkemper
Region: Auvergne, France
Grapes: 85% Syrah, 15% Viognier (Domaine de Ventajou, Minervois)
Style: Red
Alc: 12.8%
Size: 75cl bottle
Notes: A blend of 10-day wholebunch maceration of syrah blended with direct-pressed viognier. Lovely aromatics from the addition of viognier, this drinks like a medium-bodied red, but with lifted cherry and plummy fruit notes.