Les Roussilles, Mixedfish 2021

£34.00

Producer: Mattia Carfagna, Les Roussilles
Region: Auvergne, France
Grapes: 40% Syrah, 40% Grenache noir, 20% Gamay
Style: Red
Size: 75cl bottle
Alc.: 12.5%
Notes: This is from their plot in the Auvergne (the Gamay), as well as their new plot in Hérault (Syrah and Grenache). The Syrah and Grenache are destemmed and macerated for 5 days before pressing. The Gamay is then macerated in whole bunches in that juice. The result is a lovely mix of spiced southern fruit, with a sprightly zip and freshness from the Gamay.

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Producer: Mattia Carfagna, Les Roussilles
Region: Auvergne, France
Grapes: 40% Syrah, 40% Grenache noir, 20% Gamay
Style: Red
Size: 75cl bottle
Alc.: 12.5%
Notes: This is from their plot in the Auvergne (the Gamay), as well as their new plot in Hérault (Syrah and Grenache). The Syrah and Grenache are destemmed and macerated for 5 days before pressing. The Gamay is then macerated in whole bunches in that juice. The result is a lovely mix of spiced southern fruit, with a sprightly zip and freshness from the Gamay.

Producer: Mattia Carfagna, Les Roussilles
Region: Auvergne, France
Grapes: 40% Syrah, 40% Grenache noir, 20% Gamay
Style: Red
Size: 75cl bottle
Alc.: 12.5%
Notes: This is from their plot in the Auvergne (the Gamay), as well as their new plot in Hérault (Syrah and Grenache). The Syrah and Grenache are destemmed and macerated for 5 days before pressing. The Gamay is then macerated in whole bunches in that juice. The result is a lovely mix of spiced southern fruit, with a sprightly zip and freshness from the Gamay.

Les Roussilles – Châteaugay – Auvergne

Mattia Carfagna used to make wine with his father on the island of Giglio, which is how we met him. He moved to the Auvergne in 2018 and began making wine from a vineyard he rented from Manu and Catherine of L’Egrappille.

Other wines from Mattia Carfagna:


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