Jean-Yves Péron, i Vicini Barbera 2023
Producer: Jean-Yves Peron
Region: Haute-Savoie, France
Grapes: Barbera (Giorgio Barbero, Asti)
Style: Red
Alc.: 13.5%
Size: 75cl bottle
Notes: A 2-week whole-bunch maceration of Barbera, before it is pressed and aged in large barrels. Dark, plummy, with peppery spice, brine and tannin. Smooth and drinkable, will appeal to those that have a more classical palate.
Producer: Jean-Yves Peron
Region: Haute-Savoie, France
Grapes: Barbera (Giorgio Barbero, Asti)
Style: Red
Alc.: 13.5%
Size: 75cl bottle
Notes: A 2-week whole-bunch maceration of Barbera, before it is pressed and aged in large barrels. Dark, plummy, with peppery spice, brine and tannin. Smooth and drinkable, will appeal to those that have a more classical palate.
Conflans - Haute-Savoie
In 2011 Jean-Yves obtained his negociant license and began working with other domaines in the Savoie, notably Raphaël Marin and Adrien Dacquin (both certified organic). Then, in 2017 he built a new cave just above his and Raphaël’s vines, which has allowed him to increase production and begin working with two organic winemakers across the Alps in Italy: Paolo Angelino in Casale Montferrato and Giorgio Barbero in Asti.
Other wines from Jean-Yves Péron:
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