Jean-Yves Péron, Champ Levat 2021
Producer: Jean-Yves Peron
Region: Haute-Savoie, France
Grapes: Mondeuse
Style: Red
Alc.: 9.5%
Size: 75cl bottle
Notes: From two different plots of Mondeuse: Conflans (schist) and Fréterive (limestone). After about 2 weeks of maceration, the wine is aged in old barrels. This is considerably lighter and brighter than previous vintages; full of fresh bloody fruit and cherry-like acidity.
Producer: Jean-Yves Peron
Region: Haute-Savoie, France
Grapes: Mondeuse
Style: Red
Alc.: 9.5%
Size: 75cl bottle
Notes: From two different plots of Mondeuse: Conflans (schist) and Fréterive (limestone). After about 2 weeks of maceration, the wine is aged in old barrels. This is considerably lighter and brighter than previous vintages; full of fresh bloody fruit and cherry-like acidity.
Producer: Jean-Yves Peron
Region: Haute-Savoie, France
Grapes: Mondeuse
Style: Red
Alc.: 9.5%
Size: 75cl bottle
Notes: From two different plots of Mondeuse: Conflans (schist) and Fréterive (limestone). After about 2 weeks of maceration, the wine is aged in old barrels. This is considerably lighter and brighter than previous vintages; full of fresh bloody fruit and cherry-like acidity.
Conflans - Haute-Savoie
Jean-Yves, a Savoyard, is one of these. He studied oenology in Bordeaux and spent a few years working with winemakers around France and beyond. In 2004 he returned to the Savoie and started to collect small parcels planted with old vines of local varieties on the mica studded schist between 350m and 550m altitude. He now has around 1.5 hectares of tiny parcels which he vinifies separately – the Jacquere, Altesse, Rousanne and Mondeuse vividly expressing the details of the soil and the coolness of the alpine climate. Jean-Yves chooses to ferment in whole bunches for his white and red grapes but for varying amounts of times. The results are extraordinary…Read more
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