Jean-Yves Péron, Les Œillets 2022
Producer: Jean-Yves Peron
Region: Haute-Savoie, France
Grapes: Jacquère
Style: White / Orange
Alc.: 11%
Size: 75cl bottle
Notes: Whole bunches of jacquère macerate for a month with regular pigeage, then aged for a year in 200L and 300L barrels. Vines are rooted on limestone-clay soils at the foot of Mont Granier. Gentle stone-fruit notes giving way to supple texture on the palate and oolong-like finish.
Producer: Jean-Yves Peron
Region: Haute-Savoie, France
Grapes: Jacquère
Style: White / Orange
Alc.: 11%
Size: 75cl bottle
Notes: Whole bunches of jacquère macerate for a month with regular pigeage, then aged for a year in 200L and 300L barrels. Vines are rooted on limestone-clay soils at the foot of Mont Granier. Gentle stone-fruit notes giving way to supple texture on the palate and oolong-like finish.
Producer: Jean-Yves Peron
Region: Haute-Savoie, France
Grapes: Jacquère
Style: White / Orange
Alc.: 11%
Size: 75cl bottle
Notes: Whole bunches of jacquère macerate for a month with regular pigeage, then aged for a year in 200L and 300L barrels. Vines are rooted on limestone-clay soils at the foot of Mont Granier. Gentle stone-fruit notes giving way to supple texture on the palate and oolong-like finish.
Conflans - Haute-Savoie
Jean-Yves, a Savoyard, is one of these. He studied oenology in Bordeaux and spent a few years working with winemakers around France and beyond. In 2004 he returned to the Savoie and started to collect small parcels planted with old vines of local varieties on the mica studded schist between 350m and 550m altitude. He now has around 1.5 hectares of tiny parcels which he vinifies separately – the Jacquere, Altesse, Rousanne and Mondeuse vividly expressing the details of the soil and the coolness of the alpine climate. Jean-Yves chooses to ferment in whole bunches for his white and red grapes but for varying amounts of times. The results are extraordinary…Read more
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