Pacina, Ciliegiolo 2022

£39.00

Producer: Pacina
Region: Toscana, Italy
Grapes: Canaiolo
Style: Red
Alc.: 14%
Size: 75cl bottle
Notes: The ciliegiolo is macerated for 20 days before it is pressed off, and aged for a year in concrete and stainless steel tanks. Crunchy and peppery fruit, with muscular tannin – almost like a cabernet sauvignon!

Producer: Pacina
Region: Toscana, Italy
Grapes: Canaiolo
Style: Red
Alc.: 14%
Size: 75cl bottle
Notes: The ciliegiolo is macerated for 20 days before it is pressed off, and aged for a year in concrete and stainless steel tanks. Crunchy and peppery fruit, with muscular tannin – almost like a cabernet sauvignon!

Castelnuovo Berardenga - Toscana

Pacina, a hamlet just outside of Castelnuovo Berardenga, is named after the Etruscan god Pachna – the god that became Bacchus the Roman god of wine and revelry. Fittingly Giovanna and Stefano make wine here and work an estate that has existed since the fist millennium AD. The estate was previously a convent that was renowned for its olive oil, wine, cereals and fruits and vegetables…Read more

Other wines from Pacina:

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