Staff picks
Darryl
“A delicious one to have with a côte de bœuf… fruit-forward, but also deep and unctous with rustic tannins and an earthy edge.”
Ben
“Pinot noir, gamay d’Auvergne and young vines of syrah harvested and blended by the Tricots. A stunner of a wine!”
Rosie
“An elegant bottle. Persimmon, resinous wood, and a touch of saltiness. Enjoyed over a dinner at the bar with a great friend… love this!”
Carmen
“Toes the line between a rich plush red and a light fresh one. Generous fruit with a savoury undertone – a wine of interesting complexity.”
Anna
“Jérôme’s vibrant, rhubarb-y blend of red and white grapes… totally unique and tasting particularly wonderful at the moment!”
Lily
“A zippy, green, and herbaceous fizz from Anton – this is the taste of spring, hoorah!”
Raef
“Such a wonderful carignan. Bright but still unmistakeably southern. You can almost hear the hum of cicadas…'“
Steve
“Easy, delicious, and great value too. What more can you ask for?”