Staff picks
CArmen
“The interplay of acidity, vibrant fruit, and minerality make this macerated wine both rich and thirst-quenching. Perfect for these sticky summer days.”
KIt
“So lovely to have this on the shelves. A mix of crunchy tannins, summer fruit, and spice.”
Darryl
“Delicious! Bursting with fruit and gentle spice. Great cold by the beach…or room temperature in London mangal.”
Ben
“Muscat from 8 different plots aged in amphora and cement eggs. Beautifully structured and refreshing.”
Rosie
“A beautiful hazy maceration of Terret Gris–a little salty, gently sweet white grapefruit, with some greenness to follow. Utter refreshment.”
J.P.
“A straw-like reduction on the nose makes this easy drinker with a rich finish feel both fresh and quite fancy!
Anna
“Mercurial redish, orange-y, pink. Vibrant, aromatic, and moreish!”
Steve
“Prepare some pork 3 ways. Fire up the barbecue. Chill this magnum. Grab some friends.”