Belly Wine Experiment, La Pinya 2022
Producer: Belly Wine Experiment
Region: Auvergne, France
Grapes: Xarel·lo (negociant: La Salada, Catalunya)
Style: White, Sparkling
Alc: 11.4%
Size: 75cl bottle
Notes: Lightly macerated grapes from friends in Catalunya. This was bottled before the end of fermentation and is fizzy as a result. Lovely savouriness and Mediterranean fruit from the Xarello.
Producer: Belly Wine Experiment
Region: Auvergne, France
Grapes: Xarel·lo (negociant: La Salada, Catalunya)
Style: White, Sparkling
Alc: 11.4%
Size: 75cl bottle
Notes: Lightly macerated grapes from friends in Catalunya. This was bottled before the end of fermentation and is fizzy as a result. Lovely savouriness and Mediterranean fruit from the Xarello.
Producer: Belly Wine Experiment
Region: Auvergne, France
Grapes: Xarel·lo (negociant: La Salada, Catalunya)
Style: White, Sparkling
Alc: 11.4%
Size: 75cl bottle
Notes: Lightly macerated grapes from friends in Catalunya. This was bottled before the end of fermentation and is fizzy as a result. Lovely savouriness and Mediterranean fruit from the Xarello.
Chanteuges – Auvergne
Claire Sage, Guy Enoch, and Aimé Duveau make wine in a small village on the Allier river, and while they haven’t been doing it long we are very excited by the results. Claire and Aimé are both connected to wine through family: Claire’s brother is an importer of Catalan wines to Paris (which explains the prevalence of Xarello in their wines); Aimé’s father is Manu Duveau of Yahou Fatal, where they harvest the majority of their Auvergnat grapes. The winemaking is intuitive and, as the name would suggest, experimental.
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