Sous Le Vegetal, Semele 2022
Producer: Sous Le Vegetal - Patrick Bouju
Region: Samos, Greece
Grapes: 70% Avgoustiatis, 30% Muscat de Samos
Style: Pink
Alc.: 13.5%
Size: 75cl bottle
Notes: A rosé from Sous le Vegetal! The Avgoustiatis is pressed directly and then blended with some lightly macerated Muscat, then aged in barrels and stainless steel. This is lean and bloody, with some heady rose petal notes, and some weight from the barrel ageing.
Producer: Sous Le Vegetal - Patrick Bouju
Region: Samos, Greece
Grapes: 70% Avgoustiatis, 30% Muscat de Samos
Style: Pink
Alc.: 13.5%
Size: 75cl bottle
Notes: A rosé from Sous le Vegetal! The Avgoustiatis is pressed directly and then blended with some lightly macerated Muscat, then aged in barrels and stainless steel. This is lean and bloody, with some heady rose petal notes, and some weight from the barrel ageing.
Producer: Sous Le Vegetal - Patrick Bouju
Region: Samos, Greece
Grapes: 70% Avgoustiatis, 30% Muscat de Samos
Style: Pink
Alc.: 13.5%
Size: 75cl bottle
Notes: A rosé from Sous le Vegetal! The Avgoustiatis is pressed directly and then blended with some lightly macerated Muscat, then aged in barrels and stainless steel. This is lean and bloody, with some heady rose petal notes, and some weight from the barrel ageing.
Sous Le Végétal is a project centred around reintroducing the wider world with the wine of Samos, the western-most of the Greek islands and an ancient winemaking region. Jason Ligas from Greek Macedonia and our friend Patrick Bouju from the Auvergne have partnered to make wines that highlight the different terroirs of the island and different winemaking techniques. Read more about Patrick here.
Other wines from Sous Le Végétale:
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