Pacina, La Cerretina 2022
Producer: Pacina
Region: Toscana, Italy
Grapes: 50% Malvasia del Chianti, 50% Trebbiano Toscano
Style: Orange
Size: 75cl bottle
Alc.: 13%
Notes: The fruit is macerated for 10 days before it is aged for a year in a mix of oak, cherry and acacia barrels. This is heady, textural, with a spice honey and noyau-like quality on the finish. One to savour slowly, drink at cellar temperature.
Producer: Pacina
Region: Toscana, Italy
Grapes: 50% Malvasia del Chianti, 50% Trebbiano Toscano
Style: Orange
Size: 75cl bottle
Alc.: 13%
Notes: The fruit is macerated for 10 days before it is aged for a year in a mix of oak, cherry and acacia barrels. This is heady, textural, with a spice honey and noyau-like quality on the finish. One to savour slowly, drink at cellar temperature.
Producer: Pacina
Region: Toscana, Italy
Grapes: 50% Malvasia del Chianti, 50% Trebbiano Toscano
Style: Orange
Size: 75cl bottle
Alc.: 13%
Notes: The fruit is macerated for 10 days before it is aged for a year in a mix of oak, cherry and acacia barrels. This is heady, textural, with a spice honey and noyau-like quality on the finish. One to savour slowly, drink at cellar temperature.
Castelnuovo Berardenga - Toscana
Pacina, a hamlet just outside of Castelnuovo Berardenga, is named after the Etruscan god Pachna – the god that became Bacchus the Roman god of wine and revelry. Fittingly Giovanna and Stefano make wine here and work an estate that has existed since the fist millennium AD. The estate was previously a convent that was renowned for its olive oil, wine, cereals and fruits and vegetables…Read more
Other wines from Pacina:
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