Les Bariolés, La Boudeuse 2022 MAGNUM

£65.00
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Producer:Les Bariolés – Claire Freist & Edoardo Veltroni
Region: Auvergne, France
Grapes: Pinot Noir
Style: Red
Alc: 11.5%
Size: 150cl bottle
Notes: MAGNUM From a plot planted in 2000 at about 550m above sea-level. The grapes are macerated in whole bunches for about 2 weeks, and then aged on the lees in old barrels for 8 months. You can really feel the influence of their time spent in Burgundy here: supple and spiced fruit, with velvety tannins.

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Producer:Les Bariolés – Claire Freist & Edoardo Veltroni
Region: Auvergne, France
Grapes: Pinot Noir
Style: Red
Alc: 11.5%
Size: 150cl bottle
Notes: MAGNUM From a plot planted in 2000 at about 550m above sea-level. The grapes are macerated in whole bunches for about 2 weeks, and then aged on the lees in old barrels for 8 months. You can really feel the influence of their time spent in Burgundy here: supple and spiced fruit, with velvety tannins.

Producer:Les Bariolés – Claire Freist & Edoardo Veltroni
Region: Auvergne, France
Grapes: Pinot Noir
Style: Red
Alc: 11.5%
Size: 150cl bottle
Notes: MAGNUM From a plot planted in 2000 at about 550m above sea-level. The grapes are macerated in whole bunches for about 2 weeks, and then aged on the lees in old barrels for 8 months. You can really feel the influence of their time spent in Burgundy here: supple and spiced fruit, with velvety tannins.

Chalus - Auvergne

Claire Freist and Edoardo Veltroni make wine in the pretty village of Chalus that overlooks the valley of Boudes in the southern Auvergne. Their vineyards are on the south eastern slope and are predominantly planted with Chardonnay, Pinot Noir, and Gamay. Since taking over the vines they have planted some Syrah too. Having studied winemaking (Eduardo in Pisa, and Claire in Beaune), they met while working in vineyards in Burgundy. In love, young and ambitious, they moved to the Auvergne to raise a family and make wine. Their wines reflect the apprenticeship they had in Burgundy and show off the classic nuances of the varieties they work with. The wines are delicious in their youth, but also show great promise for ageing.

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