Les Bariolés, Les Chirouzes 2022
Producer: Les Bariolés – Claire Freist & Edoardo Veltroni
Region: Auvergne, France
Grapes: Pinot Noir
Style: Red
Alc: 11.5%
Size: 75cl bottle
Notes: From a plot planted in 2000 at about 550m above sea-level. The grapes are macerated in whole bunches for about 2 weeks, and then aged on the lees in old barrels for a year. There’s a touch more tannin here than in La Boudeuse their other Pinot, making it more bloody and savoury. The time in barrel doesn’t dominate, and this would age very well indeed.
Producer: Les Bariolés – Claire Freist & Edoardo Veltroni
Region: Auvergne, France
Grapes: Pinot Noir
Style: Red
Alc: 11.5%
Size: 75cl bottle
Notes: From a plot planted in 2000 at about 550m above sea-level. The grapes are macerated in whole bunches for about 2 weeks, and then aged on the lees in old barrels for a year. There’s a touch more tannin here than in La Boudeuse their other Pinot, making it more bloody and savoury. The time in barrel doesn’t dominate, and this would age very well indeed.
Producer: Les Bariolés – Claire Freist & Edoardo Veltroni
Region: Auvergne, France
Grapes: Pinot Noir
Style: Red
Alc: 11.5%
Size: 75cl bottle
Notes: From a plot planted in 2000 at about 550m above sea-level. The grapes are macerated in whole bunches for about 2 weeks, and then aged on the lees in old barrels for a year. There’s a touch more tannin here than in La Boudeuse their other Pinot, making it more bloody and savoury. The time in barrel doesn’t dominate, and this would age very well indeed.
Chalus - Auvergne
Claire Freist and Edoardo Veltroni make wine in the pretty village of Chalus that overlooks the valley of Boudes in the southern Auvergne. Their vineyards are on the south eastern slope and are predominantly planted with Chardonnay, Pinot Noir, and Gamay. Since taking over the vines they have planted some Syrah too. Having studied winemaking (Eduardo in Pisa, and Claire in Beaune), they met while working in vineyards in Burgundy. In love, young and ambitious, they moved to the Auvergne to raise a family and make wine. Their wines reflect the apprenticeship they had in Burgundy and show off the classic nuances of the varieties they work with. The wines are delicious in their youth, but also show great promise for ageing.
Other wines from LES BARIOLÉS:
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