Les Bariolés, La Condamnie 2022

£39.00

Producer: Les Bariolés – Claire Freist & Edoardo Veltroni
Region: Auvergne, France
Grapes: Gamay d’Auvergne, Gamay
Style: Red
Alc: 11.5%
Size: 75cl bottle
Notes: From two plots on different soils. This is macerated in whole bunches for 20 days in stainless steel tanks, before ageing on the fine lees in a mix of stoneware jars and demi-muids. This has the most fruit of their reds, but it’s still savoury and bloody. Reminiscent of Cru Beaujolais, this would age well.

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Producer: Les Bariolés – Claire Freist & Edoardo Veltroni
Region: Auvergne, France
Grapes: Gamay d’Auvergne, Gamay
Style: Red
Alc: 11.5%
Size: 75cl bottle
Notes: From two plots on different soils. This is macerated in whole bunches for 20 days in stainless steel tanks, before ageing on the fine lees in a mix of stoneware jars and demi-muids. This has the most fruit of their reds, but it’s still savoury and bloody. Reminiscent of Cru Beaujolais, this would age well.

Producer: Les Bariolés – Claire Freist & Edoardo Veltroni
Region: Auvergne, France
Grapes: Gamay d’Auvergne, Gamay
Style: Red
Alc: 11.5%
Size: 75cl bottle
Notes: From two plots on different soils. This is macerated in whole bunches for 20 days in stainless steel tanks, before ageing on the fine lees in a mix of stoneware jars and demi-muids. This has the most fruit of their reds, but it’s still savoury and bloody. Reminiscent of Cru Beaujolais, this would age well.

Chalus - Auvergne

Claire Freist and Edoardo Veltroni make wine in the pretty village of Chalus that overlooks the valley of Boudes in the southern Auvergne. Their vineyards are on the south eastern slope and are predominantly planted with Chardonnay, Pinot Noir, and Gamay. Since taking over the vines they have planted some Syrah too. Having studied winemaking (Eduardo in Pisa, and Claire in Beaune), they met while working in vineyards in Burgundy. In love, young and ambitious, they moved to the Auvergne to raise a family and make wine. Their wines reflect the apprenticeship they had in Burgundy and show off the classic nuances of the varieties they work with. The wines are delicious in their youth, but also show great promise for ageing.

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