Les Bariolés, Moitié Route 2023
Producer: Les Bariolés
Region: Auvergne, France
Grapes: Pinot noir, Gamay d’Auvergne (Volvic)
Style: White
Alc: 13.5%
Size: 75cl bottle
Notes: A blend of gamay and pinot from Claire and Edo bought from Volvic. The fruit is macerated for 15 days before being transferred to stoneware jars for 10 months. A balanced medium red with an elegant nose – bright fruit, measured acidity and a touchy of earthiness.
Producer: Les Bariolés
Region: Auvergne, France
Grapes: Pinot noir, Gamay d’Auvergne (Volvic)
Style: White
Alc: 13.5%
Size: 75cl bottle
Notes: A blend of gamay and pinot from Claire and Edo bought from Volvic. The fruit is macerated for 15 days before being transferred to stoneware jars for 10 months. A balanced medium red with an elegant nose – bright fruit, measured acidity and a touchy of earthiness.
Producer: Les Bariolés
Region: Auvergne, France
Grapes: Pinot noir, Gamay d’Auvergne (Volvic)
Style: White
Alc: 13.5%
Size: 75cl bottle
Notes: A blend of gamay and pinot from Claire and Edo bought from Volvic. The fruit is macerated for 15 days before being transferred to stoneware jars for 10 months. A balanced medium red with an elegant nose – bright fruit, measured acidity and a touchy of earthiness.
Chalus - Auvergne
Claire Freist and Edoardo Veltroni make wine in the pretty village of Chalus that overlooks the valley of Boudes in the southern Auvergne. Their vineyards are on the south eastern slope and are predominantly planted with Chardonnay, Pinot Noir, and Gamay. Since taking over the vines they have planted some Syrah too. Having studied winemaking (Eduardo in Pisa, and Claire in Beaune), they met while working in vineyards in Burgundy. In love, young and ambitious, they moved to the Auvergne to raise a family and make wine. Their wines reflect the apprenticeship they had in Burgundy and show off the classic nuances of the varieties they work with. The wines are delicious in their youth, but also show great promise for ageing.
Other wines from LES BARIOLÉS:
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