L'Eau qui Dort, Zeppa.o 2023
Producer: L’Eau qui Dort - Lisa Le Postec & Paul Aublet-Cuvelier
Region: Auvergne, France
Grapes: Barbera (Piemonte)
Style: Red
Alc.: 15%
Size: 75cl bottle
Notes: Made with grapes from Piemonte. Some of the grapes are pressed direct, and poured over the whole bunches of the rest. This is left to macerate with regular pigeage. The result is distinctly Barbera: deep inky fruit, with some lift and energy.
Producer: L’Eau qui Dort - Lisa Le Postec & Paul Aublet-Cuvelier
Region: Auvergne, France
Grapes: Barbera (Piemonte)
Style: Red
Alc.: 15%
Size: 75cl bottle
Notes: Made with grapes from Piemonte. Some of the grapes are pressed direct, and poured over the whole bunches of the rest. This is left to macerate with regular pigeage. The result is distinctly Barbera: deep inky fruit, with some lift and energy.
Producer: L’Eau qui Dort - Lisa Le Postec & Paul Aublet-Cuvelier
Region: Auvergne, France
Grapes: Barbera (Piemonte)
Style: Red
Alc.: 15%
Size: 75cl bottle
Notes: Made with grapes from Piemonte. Some of the grapes are pressed direct, and poured over the whole bunches of the rest. This is left to macerate with regular pigeage. The result is distinctly Barbera: deep inky fruit, with some lift and energy.
Lempdes-sur-Alagnon - Auvergne
L'eau qui dort is the tale of a man and woman. It's the story of Lisa Le Postec and Paul Aublet-Cuvelier. A couple, who make wine individually (watch this space) but also make these vibrant wines together, as a way of experimenting with grape varieties and different soils and climates. These are wines that are less introspective and more playful than they might be if they had made them on their own. Read More…
Other wines from L’Eau qui Dort:
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