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Sous Le Vegetal, Auguste 2023

£40.00

Producer: Sous Le Vegetal
Region: Samos, Greece
Grapes: Avgoustiatis
Style: Red
Alc.: 12%
Size: 75cl bottle
Notes: This is from a plot in the hills above Pagondas of schist and quartz. The ageing in a mix of barrels and concrete egg shaped vats, has given this depth and length. There’s incredible minerality and an almost bloody freshness, all backed up by some warm fruit.

Producer: Sous Le Vegetal
Region: Samos, Greece
Grapes: Avgoustiatis
Style: Red
Alc.: 12%
Size: 75cl bottle
Notes: This is from a plot in the hills above Pagondas of schist and quartz. The ageing in a mix of barrels and concrete egg shaped vats, has given this depth and length. There’s incredible minerality and an almost bloody freshness, all backed up by some warm fruit.

Sous Le Végétal - Samos, Greece

Sous Le Vegetal is a project started by Vassilis Alexiou on his home island of Samos. Vassilis is a chef by training and returning to Samos after many years in Paris he decided to start making wine as his family had always done.

Samos is an island with a rich history of winemaking. Its slopes, though hard to cultivate, have been famed for the wines they produce since classical times and were exported widely across the Mediterranean. Read more…

Other wines from Sous Le Végétal:

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