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Sous Le Vegetal, Semele 2023

£35.00

Producer: Sous Le Vegetal
Region: Samos, Greece
Grapes: 70% Avgoustiatis, 30% Muscat de Samos
Style: Pink
Alc.: 12.5%
Size: 75cl bottle
Notes: A rosé from Sous le Vegetal! The Avgoustiatis is pressed directly and then blended with some lightly macerated Muscat, then aged in barrels and stainless steel. This is lean and bloody, with some heady rose petal notes, and some weight from the barrel ageing.

Producer: Sous Le Vegetal
Region: Samos, Greece
Grapes: 70% Avgoustiatis, 30% Muscat de Samos
Style: Pink
Alc.: 12.5%
Size: 75cl bottle
Notes: A rosé from Sous le Vegetal! The Avgoustiatis is pressed directly and then blended with some lightly macerated Muscat, then aged in barrels and stainless steel. This is lean and bloody, with some heady rose petal notes, and some weight from the barrel ageing.

Sous Le Végétal - Samos, Greece

Sous Le Vegetal is a project started by Vassilis Alexiou on his home island of Samos. Vassilis is a chef by training and returning to Samos after many years in Paris he decided to start making wine as his family had always done.

Samos is an island with a rich history of winemaking. Its slopes, though hard to cultivate, have been famed for the wines they produce since classical times and were exported widely across the Mediterranean. Read more…

Other wines from Sous Le Végétal:

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