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Sous Le Vegetal, Hupnos 2023

£40.00

Producer: Sous Le Vegetal
Region: Samos, Greece
Grapes: Muscat de Samos
Style: White / Orange
Alc.: 13%
Size: 75cl bottle
Notes: The Muscat here is from two plots on the slopes of Mount Karvounis and Agii Sarandides, deep basalt and quartz soils. Maceration for 7 days, and then aged in old barrels and amphora. This is heady on the nose, and on the palate there are honeyed floral notes and some richness from the barrel ageing.

Producer: Sous Le Vegetal
Region: Samos, Greece
Grapes: Muscat de Samos
Style: White / Orange
Alc.: 13%
Size: 75cl bottle
Notes: The Muscat here is from two plots on the slopes of Mount Karvounis and Agii Sarandides, deep basalt and quartz soils. Maceration for 7 days, and then aged in old barrels and amphora. This is heady on the nose, and on the palate there are honeyed floral notes and some richness from the barrel ageing.

Sous Le Végétal - Samos, Greece

Sous Le Vegetal is a project started by Vassilis Alexiou on his home island of Samos. Vassilis is a chef by training and returning to Samos after many years in Paris he decided to start making wine as his family had always done.

Samos is an island with a rich history of winemaking. Its slopes, though hard to cultivate, have been famed for the wines they produce since classical times and were exported widely across the Mediterranean. Read more…

Other wines from Sous Le Végétal:

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