Producer: Grégoire & Judicaëlle Perron
Region: Bugey, France
Grapes: Poulsard, Gamay, Mondeuse, Pinot Noir
Style: Red
Alc: 12.7%
Size: 75cl bottle
Notes: All the grapes are destemmed and macerated for 6 months in Georgian qvevris. Earthy, savoury, with a lovely lick of salt and a vibrant fruit-foward finish – beautiful with a meaty ragù or steak pie. This is a little reduced on opening but blows off quickly!
Producer: Grégoire & Judicaëlle Perron
Region: Bugey, France
Grapes: Poulsard, Gamay, Mondeuse, Pinot Noir
Style: Red
Alc: 12.7%
Size: 75cl bottle
Notes: All the grapes are destemmed and macerated for 6 months in Georgian qvevris. Earthy, savoury, with a lovely lick of salt and a vibrant fruit-foward finish – beautiful with a meaty ragù or steak pie. This is a little reduced on opening but blows off quickly!
Journans - Bugey
Other wines from Grégoire & Judicaëlle Perron:
Shipping:
FREE DELIVERY ON ORDERS OVER £99
FOR ORDERS UNDER THIS VALUE FULL SHIPPING COSTS CAN BE FOUND HERE
Orders are dispatched twice a week on a Tuesday and a Thursday.
Some more remote areas require a two day service. If you require delivery to a remote area please contact us before placing your order.
