Producer: Grégoire & Judicaëlle Perron
Region: Bugey, France
Grapes: Gamay
Style: Red
Alc: 13.5%
Size: 75cl bottle
Notes: From their own vines – destemmed gamay is macerated for 5 days before it is aged for 12 months in wooden barrels. Fruit-foward, with notes of red stone fruit and a warming spiced finish… perfect with a roast shoulder of lamb.
Producer: Grégoire & Judicaëlle Perron
Region: Bugey, France
Grapes: Gamay
Style: Red
Alc: 13.5%
Size: 75cl bottle
Notes: From their own vines – destemmed gamay is macerated for 5 days before it is aged for 12 months in wooden barrels. Fruit-foward, with notes of red stone fruit and a warming spiced finish… perfect with a roast shoulder of lamb.
Journans - Bugey
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