Producer: Grégoire & Judicaëlle Perron
Region: Bugey, France
Grapes: Gamay, Mondeuse, Peloursin, Gueusche
Style: Red
Alc: 13.5%
Size: 75cl bottle
Notes: From a plot of co-planted old vines – the fruit is macerated for 15 days, pressed, then aged for 12 months in wooden barrels, and 5 additional months in fibreglass tanks. A burst of dark cherry-like fruit, lovely acidity for balance, and a herbal spiced finish.
Producer: Grégoire & Judicaëlle Perron
Region: Bugey, France
Grapes: Gamay, Mondeuse, Peloursin, Gueusche
Style: Red
Alc: 13.5%
Size: 75cl bottle
Notes: From a plot of co-planted old vines – the fruit is macerated for 15 days, pressed, then aged for 12 months in wooden barrels, and 5 additional months in fibreglass tanks. A burst of dark cherry-like fruit, lovely acidity for balance, and a herbal spiced finish.
Journans - Bugey
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